Taste of the Garden Series at Shaughnessy Restaurant2021-08-31
Each week Shaughnessy Restaurant’s Chef Matthew Phillip will be creating dishes utilizing fresh ingredients harvested from VanDusen’s vegetable garden.
A rotating menu with produce, botanicals, and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about.
Twenty-five percent of VanDusen’s harvest will be provided to Shaughnessy Restaurant, which will be making a monetary donation to the Vancouver Neighbourhood Food Networks. The remaining 75% is donated to the Gathering Place Community Centre, serving between 300 and 400 lunches and dinners combined each day to people with financial barriers.